Menu

wild mushroom, milk foam

smoked quail egg, root vegetables , homemade ravioli

smoked trout, lovage oil

turkey breast, mixed salad, pomegranate, sweet potatoes, avocado

tomato, cucumber, red onion, olive, telemea cheese, oregano

cooking cream, white wine, parmesan

garlic butter sauce, white wine, parsley

onion jam with blueberry, tomato, pickled cucumber, mixed salad, cheddar, homemade sauce, potato chips

red cabbage purée with aged cheese, sour cream mousse with mangalica bacon, Brussels sprouts, jus

fondant potatoes, caramelized onion jam cream, green pea crisps, jus

roasted parsnip purée, grilled carrots and beetroot, jus.

barley risotto with beetroot, caramelized apple in maple syrup, jus

polenta with roasted paprika, smoked leek cream, butter sauce

steak potatoes, grilled vegetables, pickled forest fruits, butter sauce with truffle

celeriac gratin, pickled mustard seeds, Duchess potatoes with green peas, peppercorn sauce

mashed potatoes with butter, confit garlic, grilled lemon

polenta with burduf and smoked sour cream

sweet potato gnocchi with pickled forest fruits

caramelized white chocolate, peach jelly, almond crumble

white chocolate mousse with butter crumble

dark chocolate, homemade quince ice-cream

sweet sour cream, blueberry jam